{"id":3210,"date":"2023-01-24T11:02:24","date_gmt":"2023-01-24T10:02:24","guid":{"rendered":"https:\/\/www.fuoritempo.com\/?p=3210"},"modified":"2025-07-10T10:11:33","modified_gmt":"2025-07-10T08:11:33","slug":"davide-di-bilio-show-cooking-flour-petra-sigep-2023","status":"publish","type":"post","link":"https:\/\/www.fuoritempo.com\/en\/2023\/01\/24\/davide-di-bilio-show-cooking-farina-petra-sigep-2023\/","title":{"rendered":"Petra Show Cooking - SIGEP 2023"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3210\" class=\"elementor elementor-3210\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2db104b3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2db104b3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-739bd4e2\" data-id=\"739bd4e2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-46a85b1f elementor-widget elementor-widget-text-editor\" data-id=\"46a85b1f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p class=\"wp-block-paragraph\"><b>Show cooking at the Petra Stand at Sigep 2023<\/b>during which Davide Di Bilio presented its gourmet pizza with marinated red prawns, artichoke mousse, puntarelle and caper fruits. 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