TERROIR COFFEE SELECTION
Fratelli Bonacchi proposes a “Coffee of Terroir” based on the selection of micro-lots and single-origin coffees grown in plantations where the direct and transparent relationship with the farmers is taken care of. It is a philosophy that favours agrarian biodiversity and top quality manufacturing, to offer a coffee of excellence.
ASHOKA
BLEND
2.50€
Provenance: India, Brazil, Honduras, Nicaragua
Aromatic bouquet: Hazelnut, cocoa, honey crunch
Ashoka is harmony: a 100% Arabica blend that combines different origins and balances strength and smoothness in a round, accessible and mouth-watering profile.
VICTORIA
SINGLE-ORIGIN 100% ARABICA
3€
Provenance: Mexico
Aromatic bouquet: bitter cocoa, lemon
biscuit, tobacco leaf
In the mountains of the Sierra Norte de Puebla, the Lechuga family has been cultivating coffee for more than 100 years using organic methods, preservation of biodiversity and controlled fermentation.
ELDA
MICROLOT 100% ARABICA
4€
Provenance: Honduras
Aromatic bouquet: Red fruits, dark chocolate
tropical fruit, vinous note
Finca Platanares, in the Rio Colorado valley, is a microcosm run with dedication: only four pickers, only natural processes. This coffee is born in the shade of banana trees, where the beans are loaded with sunshine, tropical humidity and a unique aroma.