All vegetables on the menu are 100% organic
Supplier: Biologicamente Canale
Friciùle' are a traditional recipe from Roero:strips of fried bread, served with high-quality local products. We use unrefined, stone-ground wheat flour for the dough.
- Rigoletto 7
Simple friciule
- Traviata 15
Friciule with roast ham from Canale and Fuori Tempo sauce (the roast ham is prepared by us with pork leg from Agrisalumeria Luisét and baked in a wood-fired oven)
- Tosca 15
Friciule with anchovies from the Cantabrian Sea and bagnèt verd
- Othello 16
Friciule with Parma ham and burrata cheese from Gioia del Colle
- Rigoletto 7
Simple friciule
- Traviata 15
Friciule with roast ham from Canale and Fuori Tempo sauce (the roast ham is prepared by us with pork leg from Agrisalumeria Luisét and baked in a wood-fired oven)
- Tosca 15
Friciule with anchovies from the Cantabrian Sea and bagnèt verd
- Othello 16
Friciule with Parma ham and burrata cheese from Gioia del Colle
- Bohème 16
Friciule with a selection of 3 cured meats from Agrisalumeria Luisét (prosciutto crudo with Nebbiolo marc, roast ham from Canale, salami crudo) and 3 cheeses from The Pastures of Amaltea, Stable Meadows Slow Food Presidium (fine goat's toma cheese, fine sheep's toma cheese, wild goat cheese)
Crunchy dough based on spelt flour, chickpea flour and sprouted grains
- Focaccia Caprese 16
Focaccia topped with buffalo mozzarella, Piedmontese "cuore di bue" tomatoes and fresh basil Allergens: gluten, dairy products
- Focaccia Bolognese 16
Focaccia stuffed with mortadella, burrata cheese from Apulia, pistachio, rocket Allergens: gluten, peanuts, soya, dairy products, nuts
- Focaccia Caprese 16
Focaccia topped with buffalo mozzarella, Piedmontese "cuore di bue" tomatoes and fresh basil Allergens: gluten, dairy products
- Focaccia Bolognese 16
Focaccia stuffed with mortadella, burrata cheese from Apulia, pistachio, rocket Allergens: gluten, peanuts, soya, dairy products, nuts
- Focaccia Praga 17
Focaccia stuffed with Prague-style cooked ham, Apulian stracciatella di burrata, and caramelised onions Allergens: gluten, dairy products, sulphites
Our 'gourmet pizzas' are prepared with special doughs, sliced and garnished when taken out of the oven. They are excellent for a shared tasting.
The proposal of the day:
Roman-style pala with tomatoes in three textures
9€
Topping: San Marzano tomato sauce, confit cherry tomatoes, San Marzano tomato jam, Apulian stracciatella di burrata, fresh basil
Dough: chickpea flour, spelt flour, semi-wholemeal flour
Allergens: gluten, dairy products
Gourmet pizza with tomatoes in three textures (po, lime gel, San Marzano tomato jam, asparagus cream).
Dough: Evolutiva semi-wholemeal flour, 100% organic
22
Campania
16
Topping: Stracciatella di burrata pugliese, San Marzano tomato sauce, fresh basil
Dough: Evolutiva' flour from ancient grains 100% BIO grown in Sicily
Allergens: gluten, dairy products
Borbone
18
Topping: San Marzano tomato sauce, Apulian stracciatella di burrata, anchovies from the Cantabrian Sea, caper blossoms, oregano.
Dough: Evolutiva' flour from ancient grains 100% BIO grown in Sicily
Allergens: gluten, soya, dairy products, fish
Canalese
20
Topping: Roasted ham (a special tradition from Canale, baked in the wood-fired oven), burrata cheese, bagnèt verd (green sauce with parsley, anchoves and oil), hazelnut granules.
Dough: Dough with barley flour, rice flour and partially sprouted grains.
Allergens: gluten, dairy products, nuts, fish
Albese
21
Topping: Piedmontese Fassona beef from the "Ponchietta" butcher’s shop in Montà d’Alba, courgette purée, ricotta with mustard, shavings of Grana.
Dough: Dough with barley flour, rice flour and partially sprouted grains.
Allergens: gluten, dairy products
Luisèt
23
Topping: burrata cheese, roasted cherry tomatoes and fine raw ham from the 'Luisèt' agrisalumeria (special recipe with covering of Nebbiolo wine marc).
Dough: Corn flour, spelt flour and sunflower seeds.
Allergens: gluten, peanuts, soya, dairy products, sulphites
Sicilia
24
Topping: Marinated prawns, burrata cheese from Apulia, pistachios, orange zest.
Dough: Evolutiva' flour from ancient grains 100% BIO grown in Sicily
Allergens: gluten, shellfish, soya, dairy products, nuts
Levantina
25
Topping: Prawns, squid and ciuffi, tomato confit, burrata cheese from Apulia
Dough: Corn flour, spelt flour and sunflower seeds.
Allergens: gluten, shellfish, fish, peanuts, soya, dairy products
Savoy
20
Topping: Fassona rump steak, cream of asparagus, Tre Latti di Feisoglio cream, black truffle crumble
Dough: Organic "Evolutiva" wholemeal flour 100% (type "2")
Allergens: gluten, dairy products
Orto del Re
20
Topping: Cervere leek tartlet, pumpkin cream, Castelmagno cheese fondue and black truffle crumble.
Dough: Evolutiva flour and black brown rice flour
Allergens: gluten, dairy products
Albese
20
Topping: Piedmontese fassona beef from Agrimacelleria "Ponchietta" in Montà d'Alba, pepper cream, parmesan shavings, black truffle perlage.
Dough: Dough with organic 'Evolutiva' wholemeal flour 100% (type '2').
Allergens: gluten, dairy products
Contadina
16
Topping: Roasted pepper cream, potato puff, Castelmagno cheese, raw fennel and toasted sunflower seeds
Dough: Corn flour, spelt flour and sunflower seeds.
Allergens: gluten, soya, dairy products, nuts
Neapolitan pizza baked in a wood-fired oven, made with stone-ground semi-wholemeal type “1” flour and a long-rise dough.
Classics
- Margherita 9
San Marzano tomato, mozzarella fiordilatte, basil, EVO oil
- Marinara 8
San Marzano tomato, datterino tomato, garlic, oregano, EVO oil
- Napoli 11.50
San Marzano tomato, fiordilatte mozzarella, Sicilian anchovies, capers, oregano, EVO oil
- Napoli Top 13.50
San Marzano tomatoes, fiordilatte mozzarella, anchovies from the Cantabrian Sea (added after baking), capers, oregano, EVO oil
- Bufalina 12.50
San Marzano tomato, buffalo mozzarella, basil, EVO oil
- Stracchino e rucola 12
Mozzarella fiordilatte, stracchino, rocket (arugula), EVO oil
- Four Cheeses 12
San Marzano tomato, mozzarella fiordilatte, gorgonzola, fontina, buffalo ricotta, Grana Padano, EVO oil
- Four Seasons 12
San Marzano tomato, mozzarella fiordilatte, cooked ham, champignon mushrooms, artichokes, Leccino olives, basil, EVO oil
- Diavola 11.50
San Marzano tomato, mozzarella fiordilatte, spicy salami, basil, EVO oil
- Parma 13
San Marzano tomato, fiordilatte mozzarella, 18-month Parma ham, basil, EVO oil
- Vegetarian 11
San Marzano tomato, mozzarella fiordilatte, seasonal vegetables, basil, EVO oil
- Valdostana 12.50
San Marzano tomato, mozzarella fiordilatte, fontina DOP, cooked ham, EVO oil
- Calzone 12.50
San Marzano tomato, mozzarella fiordilatte, cooked ham, spicy salami, buffalo ricotta cheese PDO, EVO oil
- Parmigiana 13
San Marzano tomato, mozzarella fiordilatte, fried aubergines, Grana cheese flakes, basil, EVO oil
- Burrata 15
San Marzano tomato, burrata pugliese Gioiella, datterino tomato, basil, EVO oil
Specials
- Estiva 12
Baking: mozzarella fiordilatte. Out of cooking: Datterino tomatoes, lamb’s lettuce, caramelised onions, olive powder, basil
- Zucchina d'oro 12
Mozzarella fiordilatte, courgette julienne, stracchino, smoked Italian bacon, EVO oil
- 'Nduja 12
San Marzano tomato, mozzarella fiordilatte, ‘nduja di Calabria, basil, EVO oil
- Trevisana 12
Radicchio, cherry tomatoes, stracchino cheese, smoked provola cheese and walnuts
- Tirol 13
San Marzano tomato, mozzarella fiordilatte, gorgonzola DOP, smoked Italian bacon, EVO oil
- Praga 13
San Marzano tomato, mozzarella fiordilatte, Prague ham, EVO oil
- Affumicata 13
Smoked Bufala campana DOP, sausage, olives, date tomatoes, oregano, EVO oil
- Rustica 13
San Marzano tomato, mozzarella fiordilatte, gorgonzola DOP, Agrimacelleria "La Ponchietta" sausage, Tropea red onions, basil, EVO oil
- Silana 13
Mozzarella fiordilatte, caciocavallo, 'nduja, cherry tomatoes, caramelised onion, EVO oil
- Di Più 14
San Marzano tomato, fiordilatte mozzarella, sausage, ‘nduja di Calabria, Tropea red onion, Grana cheese, EVO oil
- Fuori Tempo 14
Mozzarella fiordilatte, gorgonzola DOP, Parma ham 18 months, walnuts, EVO oil
- Pistachio 15
Mozzarella fiordilatte, mortadella, pistachio pesto, pistachio granules, burrata cheese, EVO oil
- Estiva 12
Baking: mozzarella fiordilatte. Out of cooking: date tomato, valerian, caramelised onions, lettuce cream, olive polevere, basil
- Zucchina d'oro 12
Mozzarella fiordilatte, courgette julienne, stracchino, smoked Italian bacon, EVO oil
- 'Nduja 12
San Marzano tomato, mozzarella fiordilatte, ‘nduja di Calabria, basil, EVO oil
- Trevisana 12
Radicchio, cherry tomatoes, stracchino cheese, smoked provola cheese and walnuts
- Tirol 13
San Marzano tomato, mozzarella fiordilatte, gorgonzola DOP, smoked Italian bacon, EVO oil
- Praga 13
San Marzano tomato, mozzarella fiordilatte, Prague ham, EVO oil
- Affumicata 13
Smoked Bufala Campana DOP, Agrimacelleria "La Ponchietta" sausage, Riviera olives, date tomatoes, oregano, EVO oil
- Rustica 13
San Marzano tomato, mozzarella fiordilatte, gorgonzola DOP, Agrimacelleria "La Ponchietta" sausage, Tropea red onions, basil, EVO oil
- Silana 13
Mozzarella fiordilatte, caciocavallo, 'nduja, cherry tomatoes, caramelised onion, EVO oil
- Di Più 14
San Marzano tomato, fiordilatte mozzarella, sausage, ‘nduja di Calabria, Tropea red onion, Grana cheese, EVO oil
- Fuori Tempo 14
Mozzarella fiordilatte, gorgonzola DOP, Parma ham 18 months, walnuts, EVO oil
- Golosa 15
Lard, baked potatoes, stracchino cheese, smoked buffalo, sausage, caramelised onion, EVO oil
- Pistachio 15
Mozzarella fiordilatte, mortadella, pistachio pesto, pistachio granules, burrata cheese, EVO oil
Available on request:vegan mozzarella + €1.50lactose-free mozzarella + €1.50
Our hamburger buns are handcrafted by us with a long rising dough made from oat flour, buckwheat flour and sprouted grains.
- Simple hamburger 14
Filling: Burger of "Fassona Piemontese" (a local breed of cattle, supplied by the Agrimacelleria "La Ponchietta" in Montà d'Alba), tomato, salad. Served with: french fries Allergens: gluten, soya
- Calabrian Burger 16
Filling: Fassona Piemontese hamburger from Agrimacelleria "La Ponchietta" in Montà d'Alba, smoked buffalo DOP from Campania, 'nduja mayonnaise, caramelised onion, salad, tomato. Served with: fried potatoes and 'nduja mayonnaise Allergens: gluten, dairy, soya
- Simple hamburger 14
Filling: Burger of "Fassona Piemontese" (a local breed of cattle, supplied by the Agrimacelleria "La Ponchietta" in Montà d'Alba), tomato, salad. Served with: french fries Allergens: gluten, soya
- Roman-style burger 16
Filling: A Fassona Piemontese burger from the "La Ponchietta" farm butcher’s in Montà d’Alba, with a Pecorino Romano cream, lard and a green salad. Served with: French fries and sauce Fuoritempo Allergens: gluten, dairy, soya
- Calabrian Burger 16
Filling: Fassona Piemontese hamburger from Agrimacelleria "La Ponchietta" in Montà d'Alba, smoked buffalo DOP from Campania, 'nduja mayonnaise, caramelised onion, salad, tomato. Served with: fried potatoes and 'nduja mayonnaise Allergens: gluten, dairy, soya
- Mixed fried seafood 16
Mixed fried seafood with squid, shrimp, and baby octopus
Allergens: gluten, shellfish, fish, peanuts, - Sliced fassona steak 16
Sliced Fassona Piemontese veal tenderloin from the "Ponchietta" farm shop in Montà d'Alba
Allergens: celery, sulphites - French fries 6
- Simple salad 6
Green salad and tomato
- "Fuori Tempo" salad 9
New salad, seasonal vegetable mix, fiordilatte, riviera olives, date tomatoes
All desserts are handcrafted by our staff
- Peaches of Canale with ice cream 5
Canale peach salad with ice cream Allergens: soya, dairy products
- Home-made profiteroles 6
Profiteroles filled with Chantilly cream, served with dark chocolate ganache and hazelnut crumbs. Allergens: gluten, eggs, soya, dairy products, nuts
- Peach cheesecake 6
White chocolate cheesecake with Canale peach jam, crumble and dark chocolate chips Allergens: gluten, soya, dairy products
- The original 'Bombolozzo 6
Halfway between a doughnut and a maritozzo. Served with Chantilly cream or ice cream (your choice). Allergens: gluten, lactose, egg
Sorbets and ice creams
Selection of sorbets and homemade ice creams from the Gelateria 'Amis' of San Damiano d'Asti
- Strawberries with ice cream 6
- Home-made profiteroles 6
Profiteroles filled with Chantilly cream, served with dark chocolate ganache and hazelnut crumbs. Allergens: gluten, eggs, soya, dairy products, nuts
- Black cherry cheesecake 6
White chocolate cheesecake, with sour cherry cream, sour cherry syrup and hazelnut crumbs Allergens: gluten, soya, dairy products, nuts
- The "pizzamisù" 6
Our interpretation of tiramisu - Dough with "Evolutivo" wheat soaked in coffee, served with cream and cocoa Allergens: gluten, dairy products
- The original 'Bombolozzo 6
Halfway between a doughnut and a maritozzo. Served with Chantilly cream or ice cream (your choice). Allergens: gluten, lactose, egg
- Raspberry creamy 6
Bigné craquelin filled with cheesecake cream, with a raspberry heart, served with white chocolate ganache and raspberries Allergens: gluten, dairy products
Sorbets and ice creams
Selection of sorbets and homemade ice creams from the Gelateria 'Amis' of San Damiano d'Asti
Four drinks made with Asti Spumante
Fresh, aromatic and irresistibly easy to drink, designed to go with any kind of pizza.
A PROJECT BY FUORITEMPO AND THE ASTI DOCG CONSORTIUM
ASTI
BITTER
Freshness and simplicity
6€
The most refreshing and thirst-quenching remix. The aromatic notes of the Moscato are lightened by the tonic water, the freshness is enhanced, and the result is the perfect drink to enjoy with pizza.
INGREDIENTS:
Asti DOCG Cocchi
Extra Dry Toner J. Gasco
ASTI
VIBES
The most Piedmontese remix
7.50€
INGREDIENTS:
Asti DOCG Cocchi
Turin Vermouth Cocchi
Extra Dry Toner J. Gasco
ASTI
PINK
Summer in a glass
6€
INGREDIENTS:
Asti DOCG Cocchi
Grapefruit Soda J. Gasco
ASTI
BEER
The most surprising remix
6€
INGREDIENTS:
Asti DOCG Cocchi
Pilsner beer