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CLOSED FOR HOLIDAYS
FUORITEMPO CHIERI - CLOSED FOR HOLIDAYS
Reopening 29 August
Do you miss our pizzas?
Come and visit us at Canale d'Alba!
Pizza al Padellino
ALSO TAKE-AWAY
A Turin tradition
Soft, mouth-watering pizza without a crust. A homage to Turin's pizza tradition, reinterpreted with the lightness and digestibility that characterise all our products.
Pizza Gourmet
ALSO TAKE-AWAY
The evolution of pizza
Mixtures with complex fermentations and blends of different cereals, toppings with high-quality ingredients and special care for leavening and digestibility.
26 May 2026
English haute cuisine meets contemporary pizza
The leavings of Fuoritempo meet the cuisine of English chef Charles Pearce in a four-handed dinner dedicated to the writer from Alba Beppe Fenoglio and its deep connection with England. With wine tasting by the Fontanafredda Winery.
Pizza Bistrot
A different way of interpreting the pizzeria.
Pizzeria bistro for aperitifs and dinners: a cosy and original restaurant in the historic centre of Chieri, near Turin. Extensive wine list and tastings by the glass.
Timetables & Reservations
Pizza & wine
A combination that will surprise you!
In our restaurant we offer an extensive wine list, both Italian and foreign, also with wine tastings by the glass (coravin).
Events & News
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Looking for one of the best pizzerias in and around Turin? Come and try Fuori Tempo in the historic centre of Chieri! We are open for aperitifs and dinners from 6pm to 11pm, Friday to Sunday.
Our Bistrot is a new interpretation of the pizzeria: we offer you pan pizzas and gourmet pizzasto share and enjoy in a cosy and original ambience.
The doughs of the Fuori Tempo are prepared by our pizza-chef Davide Di Bilio, 3 segments Gambero Rosso, present in the Italian ranking of 50 Top Pizza and recommended by the Identità Golose 'Pizza & Cocktail Guide'.
At Fuori Tempo Chieri you can find quality pizza to enjoy with family or friends, for dinner or an aperitif, also take-away. A wide range of vegetarian dishes is available.
Our doughs are light and digestible because we only use unrefined flour from stone-ground wheat, and long rising times.
Even the toppings are specially designed for the different doughs, with a single common thread: ingredients of the highest quality and the search for a perfect balance.
In our bistro we offer thepizza and wine pairingan unusual combination, but one that will surprise you!
We offer an extensive wine list, both Italian and foreign, with pairings proposed by our sommelier and tastings by the glass (using the Coravin). Dogs are welcome in the venue, but we ask you if possible to let us know at the time of booking.
