As of 2019 Davide Di Bilio collaborates with the international school of Italian cuisine 'ICIF' in the castle of Costigliole d'Asti, as pizza and leavening teacher.
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CLOSED EASTER AND EASTER MONDAY
As of 2019 Davide Di Bilio collaborates with the international school of Italian cuisine 'ICIF' in the castle of Costigliole d'Asti, as pizza and leavening teacher.
G A L L E R Y