LA MONTAGNA CHE RESISTE (THE MOUNTAIN THAT RESISTS): a four-handed dinner dedicated to Nuto Revelli. The contemporary leavened products of Davide Di Bilio meet the “free food” of Juri Chiotti, to tell the story of a real mountain, made of biodiversity, self-production and care for the land. Tasting of artisanal ciders from Sidreria Craveri and Lamberti. Tasting of Caffè Bonacchi. Live jazz music with pianist Alessio Pagliero. Conducted by journalist Danilo Poggio.

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