ITALO CALVINO'S LIGURIA: at Fuoritempo in Chieri, leavened products meet Ligurian haute cuisine in a four-handed dinner with star chef Jacopo Chieppa (Ristorante Equilibrio, IM). Paired with wines from the Ligurian wine cellar Ca’ di Frei. Live jazz music with pianist and singer Tiziana Cappellino. Conducted by journalist Danilo Poggio.
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