Pizza Up is an event that, for many years, has represented a strategic moment of updating, discussion and growth for Fuoritempo.
At the beginning of November 2025, our pizza chef Davide Di Bilio participated in PizzaUp, the international technical symposium dedicated to pizza, hosted again this year in Venice, in the prestigious location of Ca’ Giustinian.
PizzaUp is a veritable observatory on contemporary pizza.: topics related to the world of pizza are explored in depth with researchers, food technologists, nutritionists, producers and fellow pizza makers, combining theory and practice to deliver concrete results in everyday work.
Participating means investing in continuous training and develop a solid professional network based on sharing skills and a common vision. Every discussion opens up new ideas: how to improve the quality of the final product, how to promote the local area and how to raise awareness of our way of making pizza.
As every year, we return from Venice with new tools and ideas to test., to embark on a journey that focuses on study, research and applied passion.
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