On Monday, 8 September 2025, Fuoritempo took part in “Fermento in Langa 2025”, the big charity event organised by ItaliaSquisita, dedicated to taste and sharing.
The event — organised in support of the Specchio dei Tempi Foundation — brought together chefs, pizza makers, master pastry chefs, chocolatiers and mixologists at Baladin Open Garden in Piozzo (CN): an evening of special encounters and tastings, accompanied by craft beers and signature cocktails.
For the occasion, we brought our gourmet pizza “Crudo di Luisèt” for tasting.”: dough made with Petra corn and spelt flour, topped with fine prosciutto crudo “sotto vinaccia” from Agrisalumeria Luisèt, stracciatella di burrata from Puglia and roasted cherry tomatoes.
Alongside our participation, Fermento in Langa brought together some of the most interesting names in contemporary Italian cuisine. From local taverns to Michelin-starred restaurants, chefs have brought different but complementary visions: creative interpretations of tradition by Christian Milone, Fabio Ingallinera, Flavio Costa, Pasquale Laera, Elisabetta and Massimo Camia, among others, and many other chefs who tell the story of their Langhe — and beyond — through their dishes every day.
Desserts and mixology completed the taste experience: Master pastry chefs and chocolatiers such as Claudio Sadler, Fabrizio Galla, Guido Castagna and other renowned names offered refined and delicious desserts, while bartenders and mixologists created tailor-made combinations of cocktails and dishes. A diverse and passionate team came together for a wonderful celebration in the spirit of solidarity.