Fuoritempo Pizzeria is among the 150 best Italian establishments honoured at the Pizza Awards Italia 2025, a recognition awarded by the trade press and decided by a jury of over 200 journalists and experts from the world of pizza.
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The Davide Di Bilio cooking show at the International White Truffle Fair in Alba with a very special offering: “pizza in broth”.
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On Sunday, 21 September, during Cheese 2025, we were guests at the Osteria dell'Alleanza, where we presented two dishes: a tasting of breads and cheeses, and a pizza al padellino, a typical Turin speciality.
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An eight-handed dinner celebrating leavened products in all their forms, with Davide Di Bilio (Fuoritempo), Enrico Murdocco (Tellia), Sergio Scovazzo (Grano) and Jacopo Pistone (Cibrario). Bosio Caratsch beer tasting.
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On Monday 8 September 2025, Fuoritempo took part in “Fermento in Langa”, the big solidarity party by ItaliaSquisita, dedicated to taste and sharing.
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