On Friday 6 June, FuoriTempo participated in the 'Chieri Chef Night', 10 dishes for 10 chefs, organised by ToBeEvents in the magnificent setting of Piazzale San Giorgio in Chieri.
Special thanks go to Kim Tae WonKorean student fromICIF, International Culinary School in the castle of Costigliole d'Asti, where our pizza-chef Davide Di Bilio has been teaching pizza and leavened products since 2019. Kim is currently doing her internship at FuoriTempo and has supported us with great professionalism. During the evening we presented two bao: the first with creamed salt cod, creamed peas, sweet and sour onion and parsley. The second with cream of courgette, olive and tomato tapenade, fennel in pinzimonio, olive powder and parmesan fondue.
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