On 27 January 2025, Milan hosted the presentation of the second edition of Identità Golose's 'Guide to Pizzerias & Cocktails', a project that celebrates two pillars of Italian gastronomy: contemporary pizza and auteur mixology.
After the honour of being reviewed last year by chef Michelangelo Mammoliti, we are proud to announce our presence in this edition as well, with a special review signed by chef Gian Piero Vivalda (2 Michelin stars with his highly acclaimed restaurant L'Old Royal Crown of Cervere).
Gian Piero Vivalda's special review
"Whenever I have the pleasure of visiting I always choose the classic Margherita, a pizza that takes me back in time and is prepared here with the highest quality ingredients: San Marzano Dop tomato, fiordilatte, fresh basil and extra virgin olive oil. This is my favourite because I prefer simple flavours, and in my cooking philosophy carefully chosen raw materials, when handled with professionalism and passion, can give excellent results.
What makes Pizzeria Fuoritempo remarkable is their pre-baking technique in a wood-fired oven. This method gives the pizzas unmistakable aromas and flavours, as well as creating a very thin and crispy crust. In addition, the pizzeria uses unrefined flours and sourdough starter, elements that contribute to a light and highly appreciable dough."
(Gian Piero Vivalda)
