Like every year, our pizza chef Davide Di Bilio participated in PizzaUp, the technical symposium on contemporary Italian pizza organised by Università della Pizza® - Molino Quaglia.
The 2024 edition took place in the beautiful setting of Venicehosted by the Hotel Monaco & Grand Canal, directly overlooking the Grand Canal in the heart of the lagoon city, with the provocative theme: 'Pizza makers in chains'an invitation to reflect on the role of the pizza chef in the context of modern catering, between creative freedom, entrepreneurial responsibility and sustainability. Three intense days of talks, panels, 'round tables' and practical workshops, with the participation of national and international speakerswith the aim of giving new value to the figure of the pizza chef and redefining the concept of the 'chain of thought' related to pizza. An important appointment, which confirms Fuori Tempo's commitment to actively participate in the cultural and professional evolution of our sector. For us, being present again this year means confronting, listening and contributing, in order to continue to grow with awareness and commitment.
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