AFRICAN HAUTE CUISINE MEETS CONTEMPORARY PIZZA: a journey to discover the gastronomic and cultural riches of Africa, with Congolese chef Victoire Gouloubi.
Continue readingAUTHOR'S DINNER #0721 May 2024
AUTHOR'S DINNER #0623 April 2024
A TRIBUTE TO SICILY, with Catanian chef Davide Cristaldi. Wine tastings with
Marilina Paternò (Cantina Marilina, Val di Noto, Syracuse)
Discovering the seaweed of the Atlantic Ocean
Masterclass on the coast of Connemara (Ireland), on the Atlantic Ocean, by Sinead O'Brien of Mungo Murphy's Seaweed, discovering seaweeds and sea plants.
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