On 20 November, the presentation event of the 'Piemonte a Tavola 2024' guide was held in Barolo, during which Fuori Tempo was awarded as "Pizzeria of the Year'.
Here are the special prizes won by the 3 Roero realities:
"PIZZERIA OF THE YEAR
Davide Di Bilio of Pizzeria Fuoritempo (Canale, CN)
"For having revitalised and ennobled, with skill and technique, the very concept of pizza and pizzeria as a new place of aggregation and Italian culture."
'DISH OF THE YEAR'
Davide Palluda of the All Enoteca restaurant (Canale, CN)
"For his snail salad with parsley, apple, lovage and fried frog legs, a masterpiece of aromas and flavours, balancing multiple taste trends."
"SOMMELIER OF THE YEAR
Giampiero Cordero of Il Centro (Priocca, CN)
"For the great skill and overwhelming passion with which he has built up one of the most beautiful wine cellars in Italy, full of noble and rare bottles."
The 'Piemonte a Tavola 2024' Guide.
Telling the food and wine excellence of Piedmont. This is the objective of 'Piemonte a Tavola 2024' (in its first year of edition), which aims to (re)discover, province by province, all that is good in Piedmont. A region that has been able to enhance its extraordinary products, its unparalleled wines, its 'hidden' treasures. A region whose culinary customs are rooted in the splendours of the Savoy nobility, and whose restaurants today are as much standard-bearers of a centuries-old tradition as they are modern forerunners of a 'new' way of understanding cuisine.
Published by Post Editori, the Guide is edited by Gianluca Montinaro, historian of ideas and university professor is the author of numerous essays and monographs. Since 2010 he has been a member of the steering committee of the Espresso Guide to Italian Restaurants. He is an AIS sommelier and collaborates with various national newspapers, writing about food and wine.
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