3 spicchi by Gambero Rosso for Davide Di Bilio

On Thursday, September 28, the customary presentation of the "Guida alle Pizzerie d'Italia del Gambero Rosso 2024" was held in Naples, with an award ceremony for the best Italian pizzerias. Also present at the event was our own Davide Di Bilio, who was awarded the prestigious 3 spicchi. THE TOP 4 CLASSIFIED ON EQUAL MERIT From left: [...]

Our gourmet pizzas at the Monza Grand Prix (Mercedes paddock)

On Saturday, September 2 and Sunday, September 3, 2023, we brought our Gourmet Pizzas to the Mercedes paddock at the Monza racetrack. https://www.fuoritempo.com/wp-content/uploads/2023/11/video-monza-no-audio.mp4 Among others, the "Argentina" pizza, on a base with "Corn & Spelt" dough, was very successful. For the topping: low-temperature cooked Black Angus carpaccio, roasted potato cream, chimichurri sauce and [...]