Our pizza-chef Davide Di Bilio brought some flavours of the Roero to LA7 for the programme MICA PIZZA E FICHI.
from minute 4.25 friciule with roast ham
from minute 16.00 Pizza Gourmet with truffle perlage by Tartuflanghe
All doughs are prepared with Petra flour
G A L L E R Y
Friciule with roast ham by Canale
Pizza Gourmet
Dough prepared with Petra9 wholemeal flour by Petra Lafarina.
Topping with mock cherry tomatoes, tomato coral and black truffle perlage by Tartuflanghe.
