Show cooking at the Petra Stand at Sigep 2023during which Davide Di Bilio presented its gourmet pizza with marinated red prawns, artichoke mousse, puntarelle and caper fruits. Dough with maize flour, spelt flour and sunflower seeds.
Show cooking at the Petra Stand at Sigep 2023during which Davide Di Bilio presented its gourmet pizza with marinated red prawns, artichoke mousse, puntarelle and caper fruits. Dough with maize flour, spelt flour and sunflower seeds.