Journalist Cristina Viggè (Fuori Magazine and Identità Golose) interviews Davide Di Bilio of Fuori Tempo of Canale.

PizzaUp is the technical symposium on contemporary Italian pizza, now in its 17th edition. Master pizza chefs from all over Italy and Europe debated among themselves and also with members of the press and culture on topics with technical and social implications. For the first time, the event was held in Milan, in the [...]