Once again this year, our pizza-chef Davide Di Bilio participated in PizzaUp, the technical symposium on contemporary Italian pizza, now in its 16th edition. Theme: 'smiles and algorithms'.
Pizza Up 2021
November 2021


Once again this year, our pizza-chef Davide Di Bilio participated in PizzaUp, the technical symposium on contemporary Italian pizza, now in its 16th edition. Theme: 'smiles and algorithms'.