"Gustose Narrazioni" is a review of literary dinners combining food and wine, literature, music and theatre.
Rereading the Commedia through the gastronomic references and recipes of the time is an opportunity to take a look at the way of life of Dante and his time.
Here are some shots of the literary dinner on Dante Alighieri, held on 9 September 2020 at the 'da Stefano Paganini' restaurant in Magliano Alfieri.
Lo Chef Paganini proposed a menu themed on Inferno, Purgatory and Paradise, and a gourmet focaccia tasting in collaboration with our pizza-chef Davide Di Bilio. Wine tasting by the Consorzio Roero.
At the end of the evening, the theatrical performance HELL O' DANTE by Saulo Lucci.
G A L L E R Y
