'Travelling with Jules Verne: Around the world in 80 recipes', literary dinner at the Michelin-starred restaurant 'La Madernassa', chef Michelangelo Mammoliti. Live music by the string trio 'Gli Archimedi'.
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"The cuisine of the Odyssey: recipes and curiosities of a mythical journey", literary dinner at the International Culinary Institute for Foreigners at the Castle of Costigliole d'Asti.
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"La cucina della Divina Commedia: a convito con Dante", literary dinner at the 'da Stefano Paganini' restaurant in Magliano Alfieri. Theatrical performance by Saulo Lucci.
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"A cena con Sandokan: l'Oriente immaginario di Emilio Salgari", literary dinner at the Marcelin restaurant in Montà. Reading by "Teatro di Tela", live music by the string trio "Gli Archimedi".
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