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AUGUST: OPEN EVERY EVENING
GIFT VOUCHERS
AUTHOR'S DINNERS
WE ARE IN CANALE (CN) AND CHIERI (TO)
Fuoritempo: all the expressions of pizza
Pizza Napoletana, gourmet pizza, deep pan pizza, Roman-style pizza. Different styles, same philosophy: top-quality ingredients, unrefined flour, long leavening times and wood-fired baking.
Pizza Napoletana &
Pizza Gourmet
ALSO TAKE-AWAY
At Fuoritempo in Canale d'Alba we use only unrefined flours, long rising times and high-quality ingredients.
Pizza al Padellino &
Pizza Gourmet
ALSO TAKE-AWAY
In the historic centre of Chieri, an original and elegant pizza bistro. Extensive wine list, also with tastings by the glass.
4 SUMMER DRINKS
PIZZA & ASTI DOCG
A new Fuoritempo project in collaboration with the Asti DOCG Consortium. Asti Spumante is given a new twist through four easy mixology recipes designed to accompany pizza: fresh, light drinks, ideal for enjoying in a pizzeria. You can find them at Fuoritempo and Canale until the end of September!
Timetables & Reservations
Events & News
The Fuoritempo is located in Piedmont, in Canale d'Alba, on the border between the Langhe, Roero and Monferrato regions.
We have won some prestigious awards:
- 3 slices by Gambero Rosso in the 'Guide to the Pizzerias of Italy'.
• Ranked #61 in the Italian rankings for 50 Top Pizza
• special mention in the “Pizza & Cocktail Guide” by Identità Golose
For all our doughs we use exclusively unrefined flours of stone-ground wheat, and long leavening (minimum 24 hours), for perfect digestibility.
For seasonings we use exclusively selected typical products, such as San Marzano tomatoes, Fiordilatte mozzarella and extra virgin olive oil.
At Fuoritempo you can enjoy some excellent draught beers and a wide selection of wines.
